Let’s talk about something you're far more likely to encounter than a tyrannosaur: stale coffee. You know the stuff. It’s been sitting on a retail shelf for who-knows-how-long, patiently waiting for someone to take it home. The bag might look perfectly innocent, but inside? That coffee has seen things. It has survived shipping containers. Warehouse shelves. Distribution centers. Grocery store aisles. Fluorescent lighting. Maybe even a clearance bin. By the time it reaches your kitchen, those beans may be less “freshly roasted” and more “Jurassic artifact.” And there’s a reason...
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