Costa Rica - Triceratops Roast

Crisp, clean, and delightfully balanced with hints of apple and honey. Grown in volcanic loam, which wasn’t great soil for triceratops’ food supply after that whole meteor incident, but makes for ideal conditions for coffee!

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.