Tanzania - Ptanzania Pterodactyl Brew

Rich and lively with bright fruit notes and a smooth finish. A coffee with plenty of character - even if it’s not ptechnically a dinosaur. Named for my friend Jamie, whose favorite dinosaur isn't a dinosaur at all.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds